45

Food52 Genius Recipes

5 out of 5 based on 2 customer ratings
(2 customer reviews)

21.08

There are good recipes and there are great ones?and then, there are genius recipes.

Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They?re handed down by luminaries of the food world and become their legacies. And, once we?ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.

There isn?t yet a single cookbook where you can find Marcella Hazan?s Tomato Sauce with Onion and Butter, Jim Lahey?s No-Knead Bread, and Nigella Lawson?s Dense Chocolate Loaf Cake?plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.

Category:

Additional Information

Details

Series: Food52 Works
Hardcover: 272 pages
Publisher: Ten Speed Press (April 7, 2015)
Language: English
ISBN-10: 1607747979
ISBN-13: 978-1607747970
Product Dimensions: 8.3 x 1.2 x 10.3 inches

Author

KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master?s degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City.

2 reviews for Food52 Genius Recipes

  1. 5 out of 5

    :

    The book changed the way I cook!

  2. 5 out of 5

    :

    This book is one of my go to cookbooks. Every recipe that I’ve tried is a winner!

Add a review

Your email address will not be published. Required fields are marked *

Get Our Free Email Updates
Join 1000s of subscribers and get the best content delivered to your inbox each week. Enter your email below.
We respect your privacy.

Like Us